Country of production:
You can bring a little bit of soy protein in your life, japanese-style, with this lock, long-life tofu. Smooth and silky in texture, this tofu is quite soft to the bite but firm enough to maintain its shape, even when added to hot dishes or cold. You can use this tofu in soups, salads, mixed with the fries or serve, add your favorite ingredients.
Water, soybeans, isolated soy protein, acidity regulator (E575), firming agent (E509)
Mode of storage:
A cool, dry place away from direct light
Want more information on this product? Click here.