Sponge cake japanese
Country of production:
The kasutera is a popular sponge cake in japanese is made from sugar, flour, eggs, and corn syrup. There are now many varieties made with ingredients such as green tea powder , cane sugar and honey. Can be modeled in various forms.
250 g (7 pieces)
Sugar, eggs, faria, wheat, glucose syrup, honey syrup
Mode of storage:
A cool, dry place away from direct light