Sansho (japanese pepper) - 12 g S&B AQW-56975784 - www.domechan.com - Japanese Food
zoom_out_map
chevron_left chevron_right
Out-of-Stock

Sansho (japanese pepper) - 12 g

The pepper of Sichuan has a special flavor: it is not pungent as the black pepper or the chili, but after the spicy, has a slight aroma of lemon and leave in the mouth a slight numbness. Unlike the true pepper, the seeds are discarded and we use only the shells that contain them; which are usually roasted and ground just before their use in any recipe and are generally added at the last moment, fires now extinct. In the chinese cuisine is often accompanied by ginger, and star anise. Is usually used for dishes of fish, duck, chicken and the fried eggplant. You can find often in the form of oil, pepper of Sichuan, which is used, together with ginger, brown sugar and rice vinegar, in the preparation of noodles fried. In Japan it is used in noodles, soups and chicken dishes. They also use the whole leaves of the plant (kinome) for aromatizing dishes and vegetables, especially bamboo shoots, and to decorate soups.

€8.65 (tax incl.) €7.86 (tax excl.)
Tax included
block Out-of-Stock

local_shipping Free shipping with an order from € 79,00 (only for Italy)

Consegna senza fretta

Only for Italy

Insurance and Packing

Buy safely
Thanks to the SSL + FIREWALL protocol your transactions and your data will always be safe
We ship all over the world
We can deliver anywhere in the world thanks to DHL, FEDEX and UPS
Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
AQW-56975784
0748800205026
To be consumed preferably within