Country of production:
Soy organic in conjunction with organic wheat, salt and water, all expertly mixed, this is exactly what there is in the soy sauce from kikkoman organic, nothing more, nothing less. This soy sauce is naturally fermented, created with a clean, fresh, well-balanced and refined, and with months of aging behind. This soy sauce without preservatives is ideal for the vegetarian, traditional asian, fusion and raw foods, enhancing their natural flavor. Certified organic by QAI and the USDA, from kikkoman organic is produced with the soybean of premium quality with no GMOS, all organic, wheat, GMO-free, organic, and salt.
Water, soy bean, organic wheat, organic, salt.
Mode of storage:
A cool, dry place away from direct light
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