Country of production:
A classic: soy sauce, natural fermentation, always the perfect seasoning, directly to the stove or to season dishes at the table. And not only accompanied to asian specialties. Try it with your favorite dish, Italian pasta, american burgers, with salad or even dessert. The sauce is brewed according to a traditional recipe, using four natural ingredients: soybeans, wheat, salt and water. And the unmistakable trademark of the soy sauce naturally fermented from kikkoman: brown color, transparent and unique flavor of its kind.
Water, soybean, wheat, salt
Mode of storage:
A cool, dry place away from direct light
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