Soy sauce, natural fermentation umasyou genen - 500 ml
zoom_out_map
chevron_left chevron_right

Soy sauce, natural fermentation umasyou genen - 500 ml

This special soy sauce with reduced salt content is produced with a blend of "soy Sauce Bakumatsu", the soy sauce, natural fermentation and a sauce of fish (mackerel) and is odourless and without salt which contains umami, natural, and essential amino acids. This product is best for those who need to reduce salt intake. It tastes incredibly decided, even if it only contains 50% less salt. The umami is strong in this sauce exalts the taste of dishes of fish, meat and eggs. A pinch of this sauce will change magically the usual plates in the gourmet dishes of a superior quality.

€26.32 (tax incl.) €23.93 (tax excl.)
Tax included Shipping in 1 day
check Available!
  • With SSL + FIREWALL your transactions will always be safe. With SSL + FIREWALL your transactions will always be safe.
  • Always fast and punctual shipping and we protect your purchases very well Always fast and punctual shipping and we protect your purchases very well
  • You can return products within 30 days * (Read Terms and Conditions) You can return products within 30 days * (Read Terms and Conditions)
Spend €79.00 more and get Free Shipping! (Only for Italy)
Free shipping from € 299 for professionals
Free shipping from 189 € for private purchases from the European Union

Product: soy Sauce

Feature: natural fermentation with reduced salt

Country of production: Japan

General information: "Umasyou" contains a lot of essence of umami, the most natural of 25% more umami and 50% less sodium. Managed to reduce 50% of the salt content without diluting the sauce with water and to increase the umami of 25% without adding any artificial flavoring, “Umasyou” is a revolutionary, soy sauce, low sodium content.

This product is a blend of "soy Sauce Bakumatsu", the soy sauce, natural fermentation and a sauce of fish (mackerel) and is odourless and without salt which contains umami, natural, and essential amino acids. The amount of salt per 100 g of soy sauce, a dark routine is 17.5 g, while that of "Umasyou" is 8,75 g.
Consequently, the average consumption of salt is 1.4 g per day.

"Umasyou" also contains peptides derived from mackerel, which help to reduce blood pressure and prevent the acute increase of blood pressure after meals. This product is best for those who need to reduce salt intake. It tastes incredibly decided, even if it only contains 50% less salt. The umami is strong in this sauce exalts the taste of dishes of fish, meat and eggs. A pinch of this sauce will change magically the usual plates in the gourmet dishes of a superior quality.

Manufacturer: Muroji

Content: 500 ml

Ingredients: whole Soybean, wheat, salt, rice koji, the lees of sake, the extract of mackerel, dried, alcohol (NOT CONTAINS COLORANTS-PRESERVATIVES-ARTIFICIAL FLAVOURS)

Storage: cool and dry Place away from direct light

BUP-53392281
4580326371139
Country of production
Giappone
To be consumed preferably within