Product: soy Sauce
Feature: Traditional red
Country of production: Netherlands
General information: Salsa soy natural fermentation, always the perfect seasoning, directly to the stove or to season dishes at the table. And not only accompanied to asian specialties. Try it with your favorite dish, with the pasta in Italian, with the american-style burgers, with salad or even dessert.
The sauce is brewed according to a traditional recipe, using four natural ingredients: soybeans, wheat, salt and water. And the unmistakable trademark of the soy sauce naturally fermented from kikkoman: the brown colour is transparent and the taste is unique in its kind.
Manufacturer: From Kikkoman
Content: 20 l
Ingredients: water, soybean, wheat, salt
Storage: cool and dry Place away from direct light