Country of production:
These are rice crackers, soft structured, the external surface is pleasantly tasty, thanks to the soy sauce sweetened with umami (the fifth taste), these pota pota yaki are then gently grilled. Have a more balanced taste and particular thanks to the recipe, which sees soy sauce, sugar and umami. The texture is soft but crunchy. These snacks are delights from generation to generation, the japanese know from an early age.
Rice, sugar, starch, vegetable fat, soy sauce (soybean, wheat), salt, powder soy sauce (soybeans, wheat), fish sauce powder, yeast extract, starch processed products, trehalose, seasoning (Amino acid, MSG), antioxidant (vitamin E).
Mode of storage:
A cool, dry place away from direct light
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