Product: Snack of nori seaweed and kombu
Feature: The umeboshi
Country of production: Japan
General information: low In fat and calories, these chips of algae are to munch on as an aperitif or can decorate a dish with their beautiful color. Flavoured thanks to the sour taste of the umeboshi.
Content: 6 g
Ingredients: Nori, dried (Japan), Wakame (South Korea), toasted sesame seed, sugar, salt, soy sauce (soy sauce, fish sauce (less than 1%)), condiment, fermented plum the japanese powder, flavour enhancers, 4% (prawns (less than 1%), Kombu, bonito, dried (less than 1%)), hydrolysed starch, red pepper, yeast extract, minerals, sesame seeds, flavor enhancer (E621, E635), acidifier ( E260), Colorant (Koji red), Aromatic, (some ingredients contain wheat)
Storage: cool and dry Place away from direct light