Unpasteurized 19% Vol
Country of production:
This sake Funaguchi" is a sake really cool that is not subject to pasteurization or blending. For the creation of this sake from the delicate taste, the house has had to solve various problems before it can be commercialize. With the technology developed through the tradition and the enthusiasm for the production of beer have strenuously solved each problem, and after many trial and errors they were finally able to market the project of this unique sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher than the average sake. Since it is not pasteurized or mixed has a flavor very rich while remaining light in taste. Funaguchi presents the nuances of the different tastes, as its growth takes place in the metal container, comes out very fresh from the factory in order to express the first flavors 6 and 12 months from the production. When it was put on the market in aluminum cans, Funaguchi has constantly been popular and now has many supporters all over Japan. Served cold or at room temperature. If the taste is too important, you can dilute it slightly with water.
Mode of storage:
A cool, dry place away from direct light
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