Umeshu kozaemon junmai - 500 ml
This umeshu is 100% made with an emu-rare (Plum) called Beni (red) Nankoubai. To give to the river the color red, the sun is directly routed to the river using mirrors. The result is a umeshu light pink color. The flavour is elegantly sweet and smooth with a fresh finish, long. Recommended serving temperature: cold neat, with ice or heated.
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
- To be consumed preferably within
- Se correttamente conservato il prodotto non ha data di scadenza.
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