Country of production:
This sake is created using a new production process, high intensity of work with the yeast, koji and lactic acid that are the keys to this rich mixture. Ozeki has developed a new way of making sake to bring out the flavor, supporting at the same time easy drinkability. The unique brewing process of sake, and Rai, creates a pleasant earthiness that is not too bold or mild with subtle hints of caramel in the nose. A simple flavor to try.
Water, rice, alcohol
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.