Feature: Junmai ginjo 15%
Country of production: Japan
General information: It is a really pure sake that was produced from Koji rice from "Nishiki Tosa" prefecture for 50%. Delicate, fragrant and elegant, it is felt immediately, leaving a pleasant refreshing sensation and a particular scent. It is a sake that you never tire of drinking. Cold consumption is recommended.
Producer: Arimitsu, Fuss
Content: 720 ml
Ingredients: Water, rice, koji rice, yeast
How to preserve: Cool, dry place away from direct light