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Kanzaki somen - 320 g
Somen is very thin white Japanese noodles made from wheat flour less than 1.3 mm in diameter. These noodles are usually served cold. The diameter of the noodles is the main distinction between somen and hiyamugi noodles and Japanese wheat "udon" noodles.
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At the time of shipment, the product will have 120 days or more remaining to expire*
Product: Noodle
Feature: Somen
Country of production: Japan
General information: Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon".
Producer: Akagi
Content: 270 g
Ingredients: Water, wheat, salt
How to preserve: Cool, dry place away from direct light
SOM-65765321
4970013510277
- To be consumed preferably within
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