Country of production:
The technique of "Tenobe", characteristic of the noodles of Noto and Wajima somen, flourished in Himi, a country of Ariiso during the Muromachi period. Traditional techniques, taste and gastronomic culture which is enclosed in a line of spaghetti. Enjoy the real pleasure of Himi Udon Kaizuya Umi. Udon handcrafted from high softness products strictly by hand using ancient techniques.
Wheat flour, water, salt, starches and starch tapioca and sago.
Mode of storage:
A cool, dry place away from direct light