Sake fresh from the kitchen at the glass non-alcoholic
Country of production:
The raw materials of this product are represented by the glutinous rice steam-cooked, and the liquor of the rice. Element is a culinary essential for japanese cuisine, and is a fundamental element for the marinade and the cooking of the yakitori, for the packaging of the soup base and the sauce to the seasoning of the eel roast. Can be used to moisten foods during cooking, or using it to flavor the rice for Sushi.
Glucose syrup, water, extract, fermented rice (water, rice, alcohol, salt, citric acid), sucrose, distilled vinegar, agent, acidifier (phosphoric acid), molasses of sugar cane.
Mode of storage:
A cool, dry place away from direct light
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