Soft and velvety, gluten-free
Country of production:
Not to give up the mayonnaise! The mayonnaise maxmayo gluten free is thick, creamy and ever so slightly sweet, this mayonnaise is perfect on the side of a rich meat dish, or as an ingredient in other sauces and condiments! Try it!
Oil and fats (72%) (soya, canola, corn, palm), water, vinegar, fermented (alcohol, apple juice, syrup, fructose-glucose residue of sake, rice, water), egg yolk, salt (5.7%), egg white (dry egg) (0.1%), salt, glucose syrup, sugar, flavor enhancer: E621 and E635, mustard, oil of mustard.
Mode of storage:
A cool, dry place away from direct light