Product:

Frying pan for taiyaki

Feature:

2 silhouettes

Country of production:

Korea

General information:

The taiyaki cake is a japanese fish-shaped, filled with jam anko. The taiyaki is prepared using flour, water, sugar, eggs, and anko, the whole mixture is then poured into the mould, closed, and cooked from both sides until the golden brown of the taiyaki. The taiyaki was cooked for the first time in Tokyo in 1909, and now can be found all over Japan.

The two ends of this special pan can come off for easy cleaning.