Country of production:
Ginger pickled pink also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
1.5 kg - 1 Kg drained
Ginger, water, salt, preservatives (E202) acidulants: (E260, E330), flavor enhancer E621, sweeteners (E950, E954, E955), colour (E163).
Mode of storage:
A cool, dry place away from direct light
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