Country of production:
A handy tube of paste of ginger ready to be squeezed straight on to your food. You can use the paste of ginger to many of your recipes and will definitely be a great ingredient if it is accompanied to the fish in place of wasabi, or even both together.
Ginger, gelling agents: cellulose, salt, vinegar, ethyl alcohol, gelling agents: alluminiosolfati potassium and xanthan gum, flavor enhancer sapidita: monosodium glutamate, acidulants: lactic acid, antioxidant: ascorbic acid, artificial flavour, regulator of acidity: metafosfato sodium, turmeric, flavor enhancer sapidita: guanylate disodium, inosidato disodium.
Mode of storage:
A cool, dry place away from direct light
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