Ginger in brine / 120 g - JFC - Domechan.com
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Ginger in brine - 120g

Ginger in brine - 120g

These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.

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Product: Ginger

Feature: In brine

Country of production: Japan

General information: These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.Manufacturer: Otafuku sauce

Content: 120 gr

Ingredients: Ginger, water, salt, acidulant, vinegar, humectant, preservatives, sweeteners are a source of phenylalanine.

Storage: cool and dry Place away from direct light

HHE-72640375
4945824076038
Country of production
Giappone
To be consumed preferably within