Seasoning for rice
At the base of the leaves of shiso and purgne river
Country of production:
This topping to the base of the leaves of shiso and purgne river is ideal to enjoy over the rice in the broth. The seasoning will make your rice more tasty and flavorful.
Dry fish (44%), white sesame, soy sauce (water, soybean, defatted, malted wheat, salt), sugar, salt, nori seaweed, seasoning, fermented (glucose syrup, fructose syrup, glucose, sugar, rice, alcohol, salt, rice koji) flavor enhancer: e621, nori seaweed, flavour enhancer: e640, lactose, wheat germ, hydrolyzed protein (soy, corn, wheat, yeast, salt), potato starch, egg yolk powder, Kombu, chopped, vinegar, fermented (alcohol, rice, lees of sake, water)), flavourings, liquorice extract, colours: e160c (soy), exalted flavour e625, yeast extract, flavor enhancer and flavor: e262, garlic, antioxidant: e306, flavor enhancer e331, e509, e327, aromas, exact: e631, e627, colouring: e101, e160a, antioxidant: e300
Mode of storage:
A cool, dry place away from direct light