Kyushu nosan ipponzuke (turnip white in brine) - 400 gr
Kyushu nosan ipponzuke (turnip white in brine) - 400 gr
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Product:
Turnip white
Feature:
In brine
Country of production:
Japan
General information:
ll daikon also called radish chinese, japanese radish, or radish is a winter variety of radish, a common native of eastern Asia. Although there are many varieties of daikon, the most common in Japan, the aokubi daikon, has the shape of a large carrot, about 20-35 long, and 5-10 cm diameter. The daikon has an important role in japanese cuisine. The daikon raw can be served in salads, as a garnish for dishes of sashimi, or marinated in vinegar. The daikon grated, known as daikon oroshi, is popular as a garnish for dinner dishes such as yakizakana or the natto. The daikon is cooked and often served as an ingredient in miso soups or in stews such as oden.
Manufacturer:
She loves
Content:
400 g
Ingredients:
-
Mode of storage:
A cool, dry place away from direct light
- To be consumed preferably within
- 00-00-000
