Katsuobushi bonito cutting medium (bonito is dried flakes) - 500 g
Katsuobushi bonito cutting medium (bonito is dried flakes) - 500 g
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At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product:
Katsuobushi
Feature:
Tonetto dried flakes medium cut
Country of production:
France
General information:
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
Manufacturer:
Makurazaki
Content:
500 g
Ingredients:
100% skipjack tuna
Mode of storage:
A cool, dry place away from direct light
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