Country of production:
Complete your traditional japanese dishes with rice flour Usagi Kimura. Known as 'Shiratama ko' in japanese, this flour is made out of 100% glutinous rice mochi. Just add water and you will have a perfect, delicious, soft dough of rice flour, which can be used to make rice cakes Mochi, dango, and Zenzai and Oshiruko other components for the dessert.
Mode of storage:
A cool, dry place away from direct light
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