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Kimura flour of glutinous rice - 250 g
Kimura flour of glutinous rice - 250 g
(scroll down for the complete description of the product)
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We can deliver anywhere in the world thanks to DHL, FEDEX and UPS
Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product:
Flour
Feature:
Glutinous rice
Country of production:
Japan
General information:
Complete your traditional japanese dishes with rice flour Usagi Kimura. Known as 'Shiratama ko' in japanese, this flour is made out of 100% glutinous rice mochi. Just add water and you will have a perfect, delicious, soft dough of rice flour, which can be used to make rice cakes Mochi, dango, and Zenzai and Oshiruko other components for the dessert.
Manufacturer:
Kimura Foods
Content:
250 g
Ingredients:
Rice flour
Mode of storage:
A cool, dry place away from direct light
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