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Kimura flour of glutinous rice - 250 g
Kimura flour of glutinous rice - 250 g
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Wherever you are, in every part of the world we will come to you with our Japanese products.
Possibility of return
You can return the items within 30 days of the purchase date. Check terms and conditions.
You can return the items within 30 days of the purchase date. Check terms and conditions.
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Product:
Flour
Feature:
Glutinous rice
Country of production:
Japan
General information:
Complete your traditional japanese dishes with rice flour Usagi Kimura. Known as 'Shiratama ko' in japanese, this flour is made out of 100% glutinous rice mochi. Just add water and you will have a perfect, delicious, soft dough of rice flour, which can be used to make rice cakes Mochi, dango, and Zenzai and Oshiruko other components for the dessert.
Manufacturer:
Kimura Foods
Content:
250 g
Ingredients:
Rice flour
Mode of storage:
A cool, dry place away from direct light