Tonetto, dried (flakes) - fine cut
Country of production:
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
100% skipjack tuna
Mode of storage:
A cool, dry place away from direct light
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