Feature: medium Grit
Country of production: Japan
General information: The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
Content: 200 g
Ingredients: wheat Flour, fat, yeast, salt, glucose, soy powder, leavening agents, vitamin c
Storage: cool and dry Place away from direct light