Seasoning fish (dashi) stock
Country of production:
The dashi sauce is a versatile. It is used for miso soup, noodle soups, meat and vegetable stew, noodles cooked in a pan, the dough for the tempura and fried rice. The dashi is the basis of most of the dishes are typical japanese. This package of powder dashi gives instantly to any of your dish japanese that typical and characteristic taste of "quintessence".
Flavour enhancers (E621-E631-E1450), salt, sugar, lactose, flavourings (sardinian dried, extract sarda), yeast extract, wheat proteins fermented.
Mode of storage:
A cool, dry place away from direct light
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