Knife kai wasabi deba
Handle pakka (which is created using heat and pressure to fuse multiple layers of treated woods in a single piece, composite, and hardy, durable and strong against humidity) - blade multiple layers of stainless steel 210 cm) blade x 5 cm height x 1.5 mm thick
Country of production:
Deba is japanese blade protruding. The deba is traditionally used in Japan as a small cleaver. This stable and heavy knife, has a blade asymmetric large and strong. The front part of the blade is mainly used to fillet fish. The rear part of the blade is stronger and is used, among other things, for dissecting small chicken or fish bones.
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