Knife wasabi yanagiba
Handle pakka (which is created using heat and pressure to fuse multiple layers of treated woods in a single piece, composite, and hardy, durable and strong against humidity) - blade multiple layers of stainless steel 21 cm blade x 3 cm height x 1.5 mm thick
Country of production:
Yanagiba is japanese for willow leaf blade. This is the traditional knife for slicing. Its thin blade and long makes the knife particularly suitable for cutting the finest, typical in the preparation of sushi and sashimi. This knife guarantees performance by the artist and, most importantly, clean and smooth cutting. The length and the shape of the blade allow a movement of long and continuous cutting
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