Prepared for Japanese golden curry (ultra spicy) - 230 g

This preparation is designed to easily get an ultra spicy curry sauce as a delicious seasoning for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.