A little spicy (level 1)
Country of production:
This preparation is designed to easily get a curry sauce a little spicy as a delicious seasoning for a soup in japanese style. You can garnish orataggi such as onions, cabbage, potatoes, or various types of meat such as chicken, beef, pork and turkey. To prepare this curry, it is sufficient to place the closed envelope in boiling water for 3-5 minutes then open and use the curry on the food you prefer.
Water 50,75%, vegetables 31,7% (potato, onion, carrot), oils of 6.4% (palm oil (soy beans), canola oil), wheat flour 2,1%, sugar, stabilizer (E1442), curry powder, salt, yeast extract, spices, colouring agent (E150a), vinegar, sardines, dried powder, dextrin.
Mode of storage:
A cool, dry place away from direct light
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