Country of production:
This preparation is designed to easily get a curry sauce-medium spicy as a delicious seasoning for a soup in a japanese style meat (or fish) and vegetables.
Edible oil (palm oil, canola oil) wheat flour, sugar, salt, curry powder, vegetable powder (potato, sweet potato, cabbage, chinese cabbage) flavor enhancer: monosodium glutamate, dextrin. dye: caramel. spices, hydrolysed vegetable proteins (soya) sauce, worchester powder. acidity regulator: malic acid. flavor enhancer: guanylate I cancel, iosinato disodium.
Mode of storage:
A cool, dry place away from direct light