For pasta, somen
Country of production:
Salty, sweet, and that taste of umami in your japanese cuisine all at once with this tsuyu base Yamasa. Made from a combination of soy sauce, dashi and mirin-this broth for all uses is all you need to infuse your favorite dishes with the flavors that make japanese cuisine so delicious. Add this tsuyu (a soup, pasta dishes, hot or cold, versane a little in the bowls of rice, or even mixed in the curry sauce!
Extract of dried fish, water, soy sauce, sugar, corn syrup, salt, extract of alg kombu, alcohol, glucose syrup, high-fructose, vinegar, yeast extract, mirin.
Mode of storage:
A cool, dry place away from direct light
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