Country of production:
The perfect mix of seaweed wakame (50%) and agar-agar (50%) derived from seaweed Tengusa. You can use it in soups, or as is, on salads and vegetables!
Wakame seaweed, dried, Agar-Agar (derived from seaweed tengusa). May contain traces of milk and soya.
Mode of storage:
A cool, dry place away from direct light
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