Ito kanten agar agar - 100 g Kitahara Sangyou AWW-24342362 - www.domechan.com - Japanese Food
zoom_out_map
chevron_left chevron_right
Online only

Ito kanten agar agar - 100 g

Ito kanten agar agar - 100 g

Agar agar is a natural gelling that finds its greatest use for the preparation of jellies and jams for sweets. This comes in flakes and is completely transparent. Hand-harvested this alga is made to dry completely in the sun and is ideal for vegetarians and low-calorie diets. It's completely transparent, tasteless.

€15.23 (tax incl.) €15.23 (tax excl.)
block Out-of-Stock

local_shipping Free shipping with an order from € 79,00 (only for Italy)

Consegna senza fretta

Only for Italy

Buy safely
Thanks to the SSL + FIREWALL protocol your transactions and your data will always be safe
We ship all over the world
We can deliver anywhere in the world thanks to DHL, FEDEX and UPS
Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*

Product: Ito kanten agar agar

Feature: Gelling

Country of production: Japan

General information: Agar agar (or Kanten in Japanese) is a natural gelling that finds its greatest use for the preparation of jellies and sweet jams. This comes in flakes and is completely transparent. Hand-harvested this alga is made to dry completely in the sun and is ideal for vegetarians and low-calorie diets as it does not have any calorie. It is completely transparent, tasteless and solidifies below 25 degrees centigrade.

Producer: Kitahara Sangyou

Content: 100 g

Ingredients: Agar-agar (made from tengusa (gelidium elegans)) 100%. May contain traces of soy and milk.

How to preserve: Cool, dry place away from direct light

AWW-24342362
4971889120317