Product: Ito kanten agar agar
Country of production: Japan
General information: Agar agar (or Kanten in Japanese) is a natural gelling that finds its greatest use for the preparation of jellies and sweet jams. This comes in flakes and is completely transparent. Hand-harvested this alga is made to dry completely in the sun and is ideal for vegetarians and low-calorie diets as it does not have any calorie. It is completely transparent, tasteless and solidifies below 25 degrees centigrade.
Producer: Kitahara Sangyou
Content: 100 g
Ingredients: Agar-agar (made from tengusa (gelidium elegans)) 100%. May contain traces of soy and milk.
How to preserve: Cool, dry place away from direct light