Country of production:
In the East and especially in Japan, the nori seaweed is consumed with a daily habit, even for children and the like simply to munch on since it has a pleasant taste and feeds. The seaweed is suitable for the preparation of maki from the classic rolled form to roll or for sushi. With the small pieces of nori, you can create a series of appetizers: just cut the paper in small squares and bending the sides to form small baskets to fill with any ingredient you want!
100% nori seaweed
Mode of storage:
A cool, dry place away from direct light
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