Country of production: Japan
General information: For its delicate taste it combines well with ground vegetables and is good sautéed with onions or cooked and served with boiled green vegetables, or simply soaked and served with cucumber, with citrus fruits or a vinegar sauce, it is excellent and refreshing as a summer salad. If it is slightly toasted in the oven and then pulverized, it results in a tasty mineral-rich seasoning indicated for brown rice and cereal dishes. Wakame is also a valuable ingredient for soups and miso soups. Esculent seaweed can be used instead of wakame in the preparation of recipes but requires longer cooking. Wakame also has the property of softening the fibers of the foods with which it is cooked.
Producer: Hayashiya nori ten
Content: 50 g
Ingredients: 100% wakame algae
How to preserve: Cool, dry place away from direct light