Country of production:
Nori seaweed powder. Aonori is the type of the curing of this product can be used on most of the japanese dishes are tasty. The nori seaweed is a type of algae that is "roasted" and which is commonly used in japanese cuisine. Is used for a finishing touch, as a form of decoration on the food or as a condiment for any type of dish. No preparation is necessary. Just sprinkle it freely on your food. Popularly it is used on Okonomiyaki, Takoyaki and Yakisoba.
Hayashiya Nori Ten
100% dried seaweed
Mode of storage:
A cool, dry place away from direct light
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