Product: Kombu dashi
Feature: Vegetable powder seasoning for broth
Country of production: Japan
General information: Powder seasoning simply perfect and essential in Japanese cuisine to dissolve in water at room temperature or hot to use as a base for soups, for example as miso soup. It is a valid vegetable substitute to the traditional dashi which is based on bonito.
Content: 112g (8g x 14pcs)
Ingredient: Flavor enhancers (E621), salt, glucose, kombu seaweed powder, sugar, flavor enhancers (E635), seaweed extract.
Storage methods: Cool and dry place away from direct light