Product: Aonori Algae
Country of production: China
General information: Aonori identifies the type of aging of the alga used to produce the aonori. This brand of aonori is produced with aosa-type alga. This product can be used on most flavorful Japanese dishes. It is used as a decoration on food or as a condiment for each type of dish. No preparation is required. It is enough to sprinkle freely on food. It is popularly used on Okonomiyaki, Takoyaki and Yakisoba.
Content: 13 g
Ingredients: algae (ulva pertusa), may contain traces of crustaceans and mollushi
How to preserve: Cool, dry place away from direct light