Furikake, Fuke

The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with sesame oil and dashi.

This furikake is made with toasted sesame seeds in soy sauce, sea lettuce and sansho berries to give it that characteristic savory freshness. It is without additives. Ideal on rice but also to accompany tofu, grilled fish, meat, yakisoba and other first courses.

Furikake is a Japanese condiment made from nori seaweed and sesame that is traditionally sprinkled on rice. It is now an integral part of everyday Japanese cuisine. Discover furikake with nori, another very popular condiment in Japan.

It is a blend of bonito flakes, fragrant toasted sesame and black seaweed. A popular furikake with moderately sweet and shiny bonito shavings, it is delicious on top of rice, pasta, salads.

Furikake composed of bonito flakes arrived in Kagoshima and processed in-house, fragrant home-roasted sesame, high-quality seaweed and soft egg grains. A tasty furikake suitable over rice, pasta, vegetables.

It is a rice seasoning ingredient and is mixed, make the most of the flavor and color of the specialties of Hiroshima vegetables, Kyoto vegetables and radish leaves from Hiroshima prefecture.

Yukari shiso made with 100% domestic raw material red shiso and has 30% less salt than the classic "Yukari"

A blend of sesame topped with soy sauce and organic red shiso. It goes well not only with rice, rice balls and ochazuke, but also with Japanese-style salads and pasta. JAS certified organic furikake sesame and Wadaman red shiso (Gomayan club organic seasoned red shiso sesame)

"Furikake" is a popular Japanese seasoning for rice. "Furikake" can also be used for salads and sautés. It's convenient to take anywhere! Shiso is a plant widely used in Japanese cuisine.

"Furikake" is a popular Japanese seasoning for rice. "Otona-no "means" for adults " in Japanese. But it's not just for adults. Here, " otona "has the meaning of"high quality". "Furikake" can also be used for salads and sauté. Each package contains five small packages. It is convenient to take anywhere! Bonito is a type of fish with a tuna-like flavor.

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version developed in conjunction with ichibanya curry.

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version that yukari with shiso, napa and vegetables.