Brown rice for sushi koshihikari yume nishiki - 1 kg
€5.31
€6.25
-15%
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copy of Baumkuchen milk and strawberry - 75 g
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Furikake
There are 12 products.
Furikake seaweed and salmon to the rice in the broth - 33 g
Available!
Furikake seaweed and salmon to the rice in the broth - 33 g
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(scroll down for the complete description of the product)
€3.88
Furikake seaweed for rice in broth - 24 g
Available!
Furikake seaweed for rice in broth - 24 g
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(scroll down for the complete description of the product)
€3.88
Furikake with fish eggs - 60 g
Available!
Furikake with fish eggs - 60 g
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(scroll down for the complete description of the product)
€6.71
Furikake at the base of the leaves of shiso and plum ume - 60 g
Available!
Furikake at the base of the leaves of shiso and plum ume - 60 g
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(scroll down for the complete description of the product)
€6.86
Furikake to the bonito - 50 g
Available!
Furikake to the bonito - 50 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with dashi.
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with dashi.
€6.57
Furikake with wasabi - 55 g
Available!
Furikake com wasabi - 55 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.
€6.57
Furikake-fish - 60 g
Available!
Furikake-fish - 60 g
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(scroll down for the complete description of the product)
€6.86
Furikake to taste nori tamago - 60 g
Available!
Furikake to taste noritamago - 60 g
(scroll down for the complete description of the product)
(scroll down for the complete description of the product)
€6.73
Furikake sesame and dashi - 52 g
Available!
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with sesame oil and dashi.
€4.87
The leaves of shiso japanese - 26 g
Available
The leaves of shiso japanese - 26 g
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(scroll down for the complete description of the product)
€4.11
Leaves yukari shiso with umeboshi - 50 g
Out-of-Stock
Leaves yukari shiso with umeboshi - 50 g
This special mix consists of leaves shiso, finely minced, it has the characteristic of also contain flakes umeboshi marinated, and dried to give an intense flavor to any dish.
This special mix consists of leaves shiso, finely minced, it has the characteristic of also contain flakes umeboshi marinated, and dried to give an intense flavor to any dish.
€7.79
Furikake with ume - 58 g
Out-of-Stock
Furikake com ume - 58 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with umeboshi.
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with umeboshi.
€7.59