Furikake

Furikake seaweed and salmon to the rice in the broth - 33 g
(scroll down for the complete description of the product)

Furikake seaweed for rice in broth - 24 g
(scroll down for the complete description of the product)

The leaves of shiso japanese - 26 g
(scroll down for the complete description of the product)

Furikake com wasabi - 55 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version that yukari with umeboshi

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version that yukari with shiso, napa and vegetables.

Furikake with fish eggs - 60 g
(scroll down for the complete description of the product)

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with shiso and ginger.

Furikake-fish - 60 g
(scroll down for the complete description of the product)

Furikake at the base of the leaves of shiso and plum ume - 60 g
(scroll down for the complete description of the product)

Furikake to taste noritamago - 60 g
(scroll down for the complete description of the product)

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with tarako