Furikake

Furikake

Online only
Furikake with fish eggs - 60 g
Available!
Furikake with fish eggs - 60 g
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€6.71
Furikake to the bonito - 50 g
Available!
Furikake to the bonito - 50 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with dashi.
€6.57
Furikake with wasabi - 55 g
Available!
Furikake com wasabi - 55 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.
€6.57
Online only
Furikake-fish - 60 g
Available!
Furikake-fish - 60 g
(scroll down for the complete description of the product)
€6.86
New
Furikake sesame and dashi - 52 g
Available!
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with sesame oil and dashi.
€4.87
Furikake with ume - 58 g
Out-of-Stock
Furikake com ume - 58 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with umeboshi.