Furikake

Furikake

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Kaisou seaweed salad - 100 g
Available!
Kaisou seaweed salad - 100 g
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€3.88
Online only
Kaisou seaweed salad - 100 g
Available!
Kaisou seaweed salad - 100 g
(scroll down for the complete description of the product)
€3.88
Online only
Furikake with fish eggs - 60 g
Available!
Furikake with fish eggs - 60 g
(scroll down for the complete description of the product)
€6.86
Online only
Furikake-fish - 60 g
Available!
Furikake-fish - 60 g
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€6.86
Furikake with ume - 58 g
Available!
Furikake com ume - 58 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with umeboshi.
€7.59
Furikake with wasabi - 55 g
Available!
Furikake com wasabi - 55 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.
€6.12
-20%
Leaves yukari shiso with umeboshi - 50 g
Last items in stock
Leaves yukari shiso with umeboshi - 50 g
This special mix consists of leaves shiso, finely minced, it has the characteristic of also contain flakes umeboshi marinated, and dried to give an intense flavor to any dish.
€6.23
€7.79
Furikake to the bonito - 50 g
Out-of-Stock
Furikake to the bonito - 50 g
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with dashi.