Sauce Ponzu

Sauce ponzu, and yuzu shibanuma - 300 ml
This ponzu combines soy sauce, dashi, and citrus fruits, the japanese. There is also often a bit of vinegar. His taste is very popular, cool, deep and full of umami. The sauce ponzu is very easy to use because it integrates very well in european cuisine. Accompany dressings for salads, sashimi, scallops, raw, fat meats-lean fish.

Sauce ponzu (soy sauce and lemon) - 360 ml
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Sauce ponzu (soy sauce and orange) - 250 ml
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Sauce ponzu (soy sauce and lemon juice) - 250 ml
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Soy sauce, non-pasteurized - 300 ml
This soy sauce of high quality is not pasteurized. The taste is deep, long, round in the mouth and very rich in umami. This soy sauce will delight the connoisseurs. Can be used in all your culinary preparations, but you can appreciate its fantastic quality in the uses as a final touch on the dishes (sushi, sashimi, salad dressings ...)

Sauce ponzu, and yuzu otafuku - 300 ml
The sauce, ponzu, or soy sauce to citrus, Otafuku will give an extra touch of flavor with a refreshing note to all your dishes. This sauce ponzu contains real juice of the yuzu is cultivated in the prefecture of Tokushima. The taste is bitter and refreshing, the yuzu makes it even more tasty soy sauce. Perfect to be paired with food, fried or grilled and even as a dressing for salads.

Sauce ponzu (soy sauce, lemon and chili) - 250 ml
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Sauce ponzu (soy sauce and lemon juice) - 1L
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Sauce ponzu yamasa (soy sauce, vinegar, and lemon juice) - 1L
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Sauce ponzu (soy sauce and yuzu) - 360 ml
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