Wasabi

300 grams of wasabi powder sealed in cans hermetically sealed. This wasabi powder has to be mixed with water, creating a pasta and has a stronger flavour than ready-made. Perfect to keep in the pantry in case of the need of the last minute! The wasabi is served mixed with soy sauce, or as a condiment to add to sushi and sashimi. It can also be added as a flavoring to soba, udon and other dishes of pasta, or to add a touch of japanese, a steak or a seafood salad. The bright green color of this wasabi creates a great contrast with the colorful dishes of the japanese cuisine.

A handy tube of wasabi paste ready to be pressed directly. Bright green, smooth, delicious and full of flavour, this wasabi is really the top. Traditionally used as a medicine, the wasabi is today most commonly used as a condiment, served with sushi from a touch of heat and spiciness typical of this product.

Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now, the wasabi is as a condiment for japanese dishes, especially for soba noodle, sashimi and of course for sushi. Usually the wasabi is grated and used as a condiment. The wasabi grated fresh it is bright and of intense green colour, and characterised by a "texture" gluey with a fresh scent and a strong flavor.

A handy pack of wasabi paste in convenient single-dose sachets ready to be used. Bright green, smooth, delicious and full of flavour, this wasabi is really the top. The wasabi is produced from a root vegetable that grows in the mountainous regions of Japan. Traditionally used as a medicine, the wasabi is today most commonly used as a condiment, served with sushi from a touch of heat and spiciness typical of this product.

This powdered wasabi must be mixed with water thus creating a paste and has a stronger flavor than the one already ready. Wasabi is served mixed with soy sauce, or as a sushi and sashimi condiment. It can also be added to other pasta dishes or to add a touch of Japanese to a steak or sea salad.

Do you want to bring a breath of novelty, colors and flavors to your dishes? From today with this particular wasabi flavor sauce you can give a great touch of totally new colors and flavors to your sushi, maki, uramaki, california roll and much more! To try!

Wasabi is a typical product in Japan, and has traditionally been used as natural grass. Now wasabi is a main condiment for Japanese dishes, especially for soba noodles, sashimi and of course for sushi.

Wasabi is a typical product in Japan, and has traditionally been used as natural grass. Now wasabi is a main condiment for Japanese dishes, especially sashimi and sushi. The fresh grated wasabi is bright and intense green in color, and characterized by a necked "texture" with a fresh scent and a strong flavor.

Wasabi (sawa-wasabi) is a typical product in Japan, and has traditionally been used as natural grass. Now, the wasabi is as a condiment for japanese dishes, especially for soba noodle, sashimi and of course for sushi. Usually the wasabi is grated and used as a condiment. The wasabi grated fresh it is bright and of intense green colour, and characterised by a "texture" gluey with a fresh scent and a strong flavor.