Mirin, 19

Dates that touch of taste to all your dishes, japanese thanks to this bottle of mirin (rice wine). The mirin is an essential ingredient for the preparation of the sauce teiryaki, of the yakitori and many other japanese dishes. This mirin of the highest quality, has a sweet taste and the umami that comes from the great rice used to produce it.

The raw materials of this product are represented by the glutinous rice steam-cooked, and the liquor of the rice. Element is a culinary essential for japanese cuisine, and is a fundamental element for the marinade and the cooking of the yakitori, for the packaging of the soup base and the sauce to the seasoning of the eel roast. Can be used to moisten foods during cooking, or using it to flavor the rice for Sushi. This mirin is gluten free.

Dates that touch of taste to all your dishes, japanese thanks to this bottle of mirin (rice wine). The mirin is an essential ingredient for the preparation of the sauce teiryaki, of the yakitori and many other japanese dishes. This mirin of the highest quality, has a sweet taste and the umami that comes from the great rice used to produce it. Experience for yourself the difference!

Dates that touch of taste to all your dishes, japanese thanks to this bottle of mirin (rice wine). The mirin is an essential ingredient for the preparation of the sauce teiryaki, yakitori and many other japanese dishes. This mirin of the highest quality, has a sweet taste and the umami that comes from the great rice used to produce it. Experience for yourself the difference!

Dates that touch of taste to all your dishes, japanese thanks to this bottle of mirin (rice wine). The mirin is an essential ingredient for the preparation of the sauce teiryaki, yakitori and many other japanese dishes. This mirin of the highest quality, has a sweet taste and the umami that comes from the great rice used to produce it. Experience for yourself the difference!

The raw materials of this product are represented by the glutinous rice steam-cooked, and the liquor of the rice. Element is a culinary essential for japanese cuisine, and is a fundamental element for the marinade and the cooking of the yakitori, for the packaging of the soup base and the sauce to the seasoning of the eel roast. Can be used to moisten foods during cooking, or using it to flavor the rice for Sushi.

The raw materials of this product are steamed glutinous rice and rice liqueur. It is an indispensable culinary element for Japanese cuisine and is a fundamental element for marinating and cooking yakitori, for packaging basic broths and for roasted eel seasoning sauce.