Drinks

Fanta, the classic and tasty beverage, orange flavour. Try it also with fresh!

This coffee tin has an intense flavor and is a beverage ready to be consumed.

The Goji has more beta-carotene than you can shake a carrot. It is one of the most known sources of carotenoids of all the common foods. Combining this with the green tea you get a healthy dose of antioxidants. This drink contains only natural ingredients, without dyes, without preservatives or sweeteners.

The drink calpis has a slight taste of milk and a slightly acidic flavour, similar to the flavour of the yoghurt or the vanilla yogurt. The calpis concentrated is diluted with water or milk before eating them.

This can of choshu cider is very popular in Japan, it has the characteristic of being flavored with mandarin juice and orange oil that together with the bubbles (being carbonated) releases a unique freshness, really queering!

Ramune is a typical Japanese drink that is not found as much in supermarkets as it is during matsuri or city parties. It is a carbonated non-alcoholic drink very similar to our gaseous. To open the bottle you need to press a glass marble placed as a bottle closure very hard!

Ramune is a typical Japanese drink that is not found as much in supermarkets as it is during matsuri or city parties. It is a carbonated non-alcoholic drink very similar to our gaseous. To open the bottle you need to press a glass marble placed as a bottle closure very hard!

Ramune is a typical Japanese drink that is not found as much in supermarkets as it is during matsuri or city parties. It is a carbonated non-alcoholic drink very similar to our gaseous. To open the bottle you need to press a glass marble placed as a bottle closure very hard!

Ramune is a typical Japanese drink that is not found as much in supermarkets as it is during matsuri or city parties. It is a carbonated non-alcoholic drink very similar to our gaseous. To open the bottle you need to press a glass marble placed as a bottle closure very hard!

The ramune working is a typical drink of the japanese which is not found much in the supermarkets and on the contrary, during matsuri, or festivals of the city. It is a carbonated beverage non-alcoholic, very similar to our gas. To open the bottle, you need to press with much force a glass marble placed as the closure of the bottle!

Soy milk is a beverage food vegetable-based soy commonly spread among asian populations where it can also be a real meal. In the west it is used as a substitute for cow's milk in some diets as the vegan, intolerant to cow's milk protein, lactose and other diets that are deemed healthy. The soy milk "sweet" or "salty", added, respectively, sugar, or flavored with mustard seeds and other additions, is usually consumed in China and Japan, accompanied by special types of bread or with other food characteristic. From soy milk, is also produced from a type of ice cream and popsicles, as well as cheeses such as tofu. This milk must be used to make tofu and it must be duly cooled.

Directly from Masashi Kishimoto's pencil comes this fantastic lemonade by Naruto Shippuden, in the saga we follow the adventures and vicissitudes of the young Naruto Uzumaki. With over 200 million copies sold worldwide Naruto is one of the most famous and successful manga and anime series in Japan and abroad.