Tofu

Tofu

The tōfu (the chinese 豆腐, pinyin dòufǔ), sometimes also referred to as the rennet of seeds (soybean), is a food spread in almost the whole of the far east (China, Japan, Korea, Vietnam, Thailand, Cambodia). Though its name is japanese, has chinese origins. It is derived from the curdling of the juice obtained from soy and the subsequent pressing into blocks, usually in the form of a parallelepiped. The manufacture of tofu from soybeans is similar to that of cheese from milk. Often it blurs the tōfu, in his preparations steamed or fried, wheat gluten , or seitan.

In the following discussion we meet the words "soy milk". It should be noted that, from the point of view of the productthis heading may not be used in the labelling and sale of products in the context of the eu: theeuropean Union, in fact, has banned the sale of products of origin vegetable if labeled with the term "milk", as the word "milk" given to the sale of sun beverages made from the mammary glands of mammals female.

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Firm Tofu silken - 349 g
Available
Firm Tofu silken - 349 g
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€3.27
copy of Igarashi hakata ramen, tonkotsu pork - 110 g
Available!
Igarashi Noodles was founded in 1958 as a trader of rice husk, such as bean and soybean, from the predecessor Taiji, which was separated from the family Igarashi. Due to familiarity with the manipulation of the seeds of the soybean etc., has known the taste of miso, soy sauce and dashi of Kitakata, and since 1945, has carved a history of over 70 years in the industry in the production of noodle.
By using the delicious water of the mountain chain Iitoyo and flour selected in an environment blessed at the foot of the mountains produce noodles with a perfect system of hygiene management. This is their ramen to tonkotsu, or pork
€19.13
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Tofu, soft silken - 349 g
Available
Tofu, soft silken - 349 g
(scroll down for the complete description of the product)
€3.27
Organic Tofu is velvety - 300 g
Out-of-Stock
Tofu, long-life product in Japan, from the velvety texture and creamy. Ready-to-eat, ideal to add to the classic japanese recipes. Tofu, velvety organic long-life. Ideal to be used in the preparations, sweet or savory, perfect for soups, desserts, and cheesecake.