Packaged sweets

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi mango are stuffed and they are ready to be consumed.

Mochi are rice cakes made of glutinous rice, or sweet rice. It is a common food in Japanese cuisine, and is often served to celebrate the New Year. This box contains 15 assorted mochi: sesabe, red beans and peanuts. Unique and unseatable flavors in Italy able to kidnap anyone's palate!

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. These mochi fisheries are stuffed and they are ready to be consumed.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year. The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.

A dessert that usually is consumed in japan, is a soup made with jam of red bean (anko) with kirimochi toasted earlier. This is a version similar but with lotus seeds instead of the kirimochi.You can consume as is thanks to spoon built-in under the cap, or by slightly.

Tasty biscuits stuffed with tea matcha, ricoprti with chocolate drops. They are ideal for a delicious snack. To taste.

Typical Japanese sweet pastry which consists of a sweet bean paste mixed with red bean paste, chestnuts and agar agar.

Typical Japanese sweet pastry which consists of a sweet bean paste blended with high quality white bean paste and Hokkaido azuki beans with agar agar.