Sake Umeshu Shochu Wine
There are 121 products.
Shochu tenson kourin - 750 ml
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Shochu tenson kourin with a rich flavor and pleasant sensation in the mouth combine to offer a rewarding experience for the drinker. This shochu comes with a sweet start by quickly switching to an herbal flavor with a buttery palate feel to end in a slightly spicy finish.
€30.79
Sake hakutsuru junmai from ginjo sho-une - 300 ml
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Using only the best rice "Yamada-Nishiki" and famous water from the Nada spring "Miyamizu", "Sho-UNE" was prepared as the "Supreme Japanese Sake". This Sake with fruity scents is very velvety and soft, to be enjoyed cold or at room temperature. It is recommended with dishes with a salty flavor or in any case with rich taste.
€22.61
Sake nenohi honjozo - 180 ml
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This sake is unique for its delicate and refreshing scent characterized by a dry taste. It is delicious at any temperature, served cold or hot, accompanies any type of food.
€4.73
Sake hakuryu junmai daiginjo - 180 ml
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The sake produced by hakuryu house is among the most awarded in Japan. The aroma of this sake is very delicate and fruity. On the palate it is smooth and soft with a sweetish touch. Like all premium sakes this is indicated with delicate and refined dishes based on both raw and cooked fish.
€18.64
Sake gekkeikan horin junmai daiginjo premium - 300ml
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Created using only the best rice this ultra premium junmai daiginjo is fermented at low temperatures to give a fresh, delicate, fruity aroma and with slight notes of melon, honeydew and honeysuckle. It is perfect to complete slightly seasoned appetizers, salads, lobsters and delicate fish dishes, fresh fruit.
€23.09
Sake edo genroku - 180 ml
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Shirayuki Edo Genroku is a powerful Junmai (Genshu). The amber color is due to maturation in wooden barrels (Taru). We recommend a tasting temperature at room temperature (10-20 ° C) let breathe a few moments after opening. It is also possible to taste it with ice. Store in the refrigerator after opening.
€10.35
Sake gensen sozai junmai - 300 ml
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Top sake of junmai type made with organic rice. Slightly dry.
€8.09
Sake hakutsuru namachozoshu draft - 300 ml
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This sake is aged after fermentation for a month at 5°C before bottling, in this way this sake maintains its refined freshness. It is characterized by its fresh and smooth taste. To be consumed with a wide variety of foods, even Western. To be consumed cold.
€10.60
Sake hakutsuru tanrei junmai - 180 ml
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Tanrei Junmai is the latest Junmai-shu of the house Hakutsuru. Using the finest rice and pure water from the natural spring of Mount Rokko, it is fermented with the unique technique of Hakutsuru as the "Keikai - tsukuri". It is characterized by a soft taste and semi-dry. Can be cosumato with dishes taste light, salty or rich. For example, Tempura, yakitori (chicken cooked on the grill and salt flavored), shabu-shabu, sushi, grilled fish, and roast beef.
€9.17
Sake superior hakutsuru junmai ginjo - 300 ml
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Using only the finest grains of rice and the famous natural spring water of Nada "Miyamizu" the sake " Junmai Ginjo is produced with meticulous care and traditional method. This sake with a floral scent and the silky softness well-balanced, can be enjoyed chilled or at room temperature.
€9.86
Sake sayuri up - 300 ml
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Sayuri means "little lily", which reminds us of the delicate image of japanese culture. In fact, the word "yuri" or "lily" has the same meaning in terms of flowers "chastity" and "innocence", and "SAYURI" is also used as a name for girls and japanese women. Sake sayuri was created as the grace incarnate of Japan using only rice, selected rice and koji, this up sake is produced carefully with the natural spring water from Mount Rokko in Hyōgo. Has an aroma of refreshing, a natural sweetness and an aftertaste smooth. Enjoy this special sake refrigerated. Shake well before serving.
€13.59
Sake hatsuhinode soukou Junmai Daiginjo - 720 ml
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Produced in the countryside of Keihokushuzancho in the district Shuzan (the northern part of the famous city of Kyoto) among the deep forests of cedars Kitayama and crystal clear streams, comes this great sake, produced by the pure water are fundamental to a high quality of the sake. The last jewel product from Haneda Shuzo, this sake is characterized by a flavour characteristic of junmai daiginjo. His name (Soukou) is due to the fact that in the nights the light of the moon radiates a glowing blue light in the whole warehouse was so called "blue light". The tasting of this delicate sake is recommended with delicate dishes. Box packaging high quality, bottle with satin wood cabinet screened and covered with a cardboard printed (not present in photograph).
€167.21