Condiments

This is the famous sauce aromatic Yakiniku no Tare garlic barbecue sauce with garlic). This sauce has the characteristic of being very delicate and goes perfectly on grilled meat, but also vegetables. The unique flavour and unmistakable!

Miso koji is a type of miso flavor, very delicate, also this miso is home to Hikari. This miso is special because it is totally free of GMOS, and in this miso koji is made with rice 100% made in japan, for a very good miso taste more decided!

Inaka miso is a type of miso flavor and is much more decided than the white miso, this miso is home to Hikari. This miso is special because it is totally free of GMOS, and in this miso inaka is produced with rice 100% made in japan, for a very good miso taste more decided!

The king of the miso house, Hikari. This miso is special because it is totally free of GMOS, and in this miso made by kokusan is made with rice and soy 100% made in japan real miso flavor tipicamete of the rising sun!

Sauce dressing kewpie yuzu - 159 ml
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Sauce dressing kewpie sesame - 159 ml
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Sauce dressing kewpie wasabi - 159 ml
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Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.

Golden Curry is one of the most popular premium brands of curry and japanese is available in this pack of 12 pieces, enough to serve up to 12 people. This version is spicy and slightly sweet is an explosion of flavours, spicy curry and spices with a spicy present. This curry sauce contains no meat products and is suitable 100% for vegetarians.

This sauce is perfect for marinating or to get a taste slightly sweet, typical and characteristic of the yakitori.

Classic vinegar japanese rice with 4.5% acidity.

The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and citrus juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce, dipping, steak or tofu. This sauce is also a good substitute for soy sauce in view of its low quantity of sodium. Try it also in salads, will be amazing!